A wall of water, an important ingredient!
A monument to Alfred Guinness
Next we learned how to properly taste a Guinness. The room was very white and had steam coming up from 4 pillars, each emitting a different aroma that we should detect in the brew when tasting.
Next to the tasting room where we were told how to stand and how to taste our sample.
Next, I tasted - and it wasn't half bad!
I took this next picture simply to catch the refracted light shooting across the brain picture...
In the gravity bar, we got our Guinness which had to sit for 2 minutes to be properly poured.
The views were amazing!!
Next on to the Brazen Head Pub for lunch - the oldest pub in Ireland!
So we say farewell to Ireland. Many of our tour guides or folks we have met in hotels start their conversation with "you are very welcome here..." and indeed the Irish have been among the best hosts we have ever visited! The countryside is beautiful, and the cities charming. We have now adjusted to seeing folks drive on the left side of the road, to the first floor of hotels being floor zero, and to the time change. Sadly, it's time to leave her and move on to England tomorrow where we start our next adventure - the family reunion!
No comments:
Post a Comment